Thalassery Restaurant is a new entrant for Kerala type foods, houses the taste of Malabar. Thalassery can be located from the front entrance of Anna Tower, the next road to Connexions, which leads to the arch of the Anna Tower close to Hill Greens Restaurant, The restaurant can be found on the first floor on that same lane.
It is a small joint, Currently working on interiors and even on pricing and quantity of food. The place is neat, decently spacious, clean, service is good, Currently improving on all possible directions.
The starter was Chicken 65 ( with bone) the main course ordered was Parotta, Talasery special biriyani and gravy was Naadan Chicken curry.
Naadan Chicken curry has the same preparation of Egg curry except the difference is Chicken, the number of chicken pieces are quite less. It tastes good, the portion can be served for 4 parottas max.
The Chicken 65 is bad experience, I had been to a small road side hotel at Mallapuram once, and ordered for a half portion of Chicken 65 when served it was a full bowl with lots of pieces. At least 4 people will be happy. Considering the kerala tradition they are following it is big disappointment for me, The taste was OK, just that few tissues where gripping on the bones, out of 6 or 7 pieces served most pieces were mere bones. The price is quite high for the quantity served. Don’t try chicken 65 over here.
Parotta the usual ones as you can find on any good restaurant, and now to the Thalasery Special biriyani, what we ordered was little special it doesn’t have chicken or mutton pieces. Just plain Biriyani aka Kushka. The taste was good with variety of spices, still medium spicy. We all loved it.
3 stars of out of five.
Food quantity too less, pricey
Price: 150/Head approximately.
((tag: Restaurant, Chennai, India, Kerala, Kerala food, Photography, Photoblog, AnnaNagar))